Hello Friends! I hope you had a wonderful weekend, and hope you're sitting at home today in your pjs, drinking coffee and enjoying an extra day off like we are. I'm sharing my weekly menu plan on this lovely Monday (mid)morning:
We are getting to the pint in our clean eating journey, where we really need new recipes. I can hardly eat any more sweet potatoes and zucchini noodles. Plus, Scott isn't a huge fan of sweet potatoes anyway, so the 400 different sweet potato meals I have pinned aren't doing us much good anymore. But I have started searching for recipes based off of one ingredient, just to see what recipes pop up, and what ideas I can come up with based off the search results. When I saw this Amish One Pan Ground Beef and Cabbage Skillet (I searched "cabbage" since we have about a half a head left over from last week), I thought this would be perfect. Easy and quick (everything cooks in one pot!), and it's a hearty and filling meal, which Scott will like. I'm anxious to see how it turns out!