These sweet kiddos had their Easter egg hunts at school yesterday! Well, Brantley and Grayson did, and Ben tagged along. :) I even brought Ben his own bag and eggs to "hunt." Everyone had a fun time, even though we had to layer up thanks to a chilly morning. But, the forecast for Easter Sunday is looking much warmer, hooray!
If you are looking for a yummy spring and definitely summer side dish, I have found it for you. You're welcome. We usually put something on the grill on Friday nights, and last Friday, Scott marinated and grilled some chicken, and I made this Corn, Tomato, and Avocado Salad to go with it, and it was delicious. There's also feta cheese, red onion, and cucumber in it, and you make a very simple cilantro vinaigrette to go over it. It was so fresh, and made A LOT, so I ate it for lunch the next day too. The kids love vegetables (especially corn), so they ate it up too. I suppose you could make it easier instead of making your own vinaigrette (but seriously, there's nothing to it), you could just pour your favorite bottled salad dressing over the top (this would be a good idea, too, if you have a picky eater that only likes Ranch, or whatever the case may be), and then it would go even faster. But we ate our grilled chicken, the salad, and some french bread, and though I'm not big on menu repeats, I could eat this dinner all summer long. Okay, maybe once a week all summer long. :)